Arômes du sud | La Badine

Starter :
Sea bass crudo, black garlic, citrus, mango
or
Burrata, sweet potato cream, Serrano chips, roasted hazelnuts
or
Veal pastrami, anchovy cream, parmesan, smoked oil
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Main course :
Pulled Beef on garlic toast with green egg and roasted vegetables
or
Pineapple pico de gallo prawns, roasted vegetables, herb salad
or
Red tuna, spiked on rosemary, humus, parsley mushrooms
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Dessert :
Japan cheesecake, coffee, vanilla
or
Chocolate mousse, cocoa nibs, pepper
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1⁄4 litre wine and coffee included