Group restaurants - Islands in groups
Tastes of Provence
Île de Porquerolles
Rock fish soup with croutons, garlic and rouille
or
Assiette bergère (speck, goat’s cheese in oil, artichoke, sun-dried tomatoes and breadsticks)
~~~
Sea bream or sea bass a la plancha baked potatoes, olive oil and rosemary
or
Grilled lamb chops with Provence herbs baked potatoes and rosemary
~~~
Warm apple pie
or
Chocolate Moelleux
~~~
1⁄4 de vin and coffee included
Practical informations
Minimum: 20 people | Maximum: 110 people
Prices |
Price | |
|---|---|---|
| Menu - Price per person | 36€ |
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