To brunch in Provence Méditerranée

Brunching has become a veritable art of living in the Provence Méditerranée region. In the lively streets of Toulon, by the sea or tucked away in the heart of villages, numerous cafés, tearooms and restaurants are capitalizing on this gourmet trend, offering brunch formulas on a daily or occasional basis. Some have even made brunch their specialty, with carefully-crafted menus combining fresh produce and inspired recipes: avocado toast, bagels, scrambled eggs, brioche buns, homemade granola… even sushi brunch for the more curious. Sweet, savory, healthy or more generous: brunch here adapts to every craving and is as enjoyable as the setting.