Lodge Table restaurant

In the heart of a Mediterranean garden, come and discover our restaurant La Table du Lodge.
Our chef Manuela and her brigade offer a cuisine based on local produce, as well as a tapas menu available in the evening, and a fine selection of desserts, all homemade.
Breakfast is served on the terrace in our Indonesian-style garden, with a sweet and savory buffet. Whether you choose a healthy or gourmet breakfast, the choice is yours! Enjoy delicious fresh fruit from local producers, pastries, pancakes, special breads, cereals, dried fruit, seeds, a choice of fruit juices, mature cheeses, Italian charcuterie and scrambled or boiled eggs. And all this with a gluten-free option.
For dinner, in a cosy, intimate atmosphere, you'll find a range of gourmet dishes to delight even the most discerning gourmets.
Throughout the day, you can also take advantage of our bar offering a wide choice of cocktails and other beverages.