Restaurant Le Lilou
In the cosy setting of the dining room, under the arbour of the terrace or in our intimate tasting room... Lilou invites you to discover its menu, an ode to the Mediterranean, imagined by chef Emmanuel PERRODIN.
Lilou, a restaurant in Hyères, offers Mediterranean cuisine crafted by chef Paul-Émile Merlin.
The menu changes with the seasons and highlights carefully selected ingredients. Set in an elegant and welcoming atmosphere, the restaurant offers an experience centered on fine dining, sharing, and local flavors.
Lilou also boasts a wine cellar with over 600 wines available at wine shop prices. The sommelier team assists with selections and suggests pairings tailored to the dishes on the menu.
A destination where Mediterranean cuisine and wine culture come together in the heart of Hyères.
Throughout the year, the restaurant also organizes culinary events centered on wine and cuisine.
Occasional four-handed dinners bring together Chef Paul-Émile Merlin and guest chefs for a unique menu paired with food and wine pairings.
Lilou also hosts evenings with winemakers, who present their vintages during meals specially designed to highlight the characteristics of their wines through dedicated pairings.
Type of cuisine
- Bistro restaurant
- Mediterranean cuisine
Photo gallery
Spoken languages
- English
- French
Ability
- Number of rooms: 3
- Maximum number of people: 35
- Number of meeting rooms: 1
Equipment / Services
- Garden
- Terrace
- Shady terrace
- Brunch
- Accommodation
- Room hire
- Restaurants
Means of payment
- Credit card
- Species
- Meal tickets
Opening
Periods
From 01/01/2025 to 31/12/2026
| Open |
| Opening days : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
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Display phone number
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Write to the owner
