Restaurant
Santa Rosalia
Toulon
Mexican-inspired cuisine. Organic, local, and seasonal ingredients.
THE RESTAURANT
The restaurant was founded in 2015.
Inspired by a serendipitous encounter with Rogelio, a young Mexican vegan who owns a self-sufficient ranch in the Sierra Mountains of Baja California, our cuisine is fair-trade and Mexican-inspired, primarily plant-based, featuring organic, local, and seasonal ingredients.
Our menu changes with the seasons and varies depending on the offerings from the producers we work with.
OUR COMMITMENT
Santa Rosalia is committed to using organic*, local, and seasonal ingredients every day, prioritizing plant-based options, minimizing waste, offering a limited menu that’s accessible to everyone, sorting recyclable waste, composting organic waste, and using biodegradable packaging.
*98% organic products, with the exception of a few spices and herbs.
Type of cuisine
- Foreign specialities
- Mediterranean cuisine
Parking
Pets allowed
Photo gallery
Spoken languages
- English
- Spanish
- French
Ability
- Maximum number of people: 60
Equipment / Services
- Baby chair
- Parking
- Toilets
- Free WiFi access
Additional information
-
Organic and local products, recycled waste, organic waste 100% composted by Les Alchimistes in Toulon. No air conditioning or outdoor heating in winter.
Location
- Arrêt de transport en commun à moins de 500 m
- Cities
- En centre historique
- En ville
Means of payment
- Credit card
- Species
Opening
Periods
From 01/01/2026 to 30/12/2026
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12:00 - 14:00, 19:30 - 21:30 |
| Thursday | 12:00 - 14:00, 19:30 - 21:30 |
| Friday | 12:00 - 14:00, 19:30 - 21:30 |
| Saturday | 12:00 - 14:00, 19:30 - 21:30 |
| Opening days : Wednesday, Thursday, Friday, Saturday |
Mercredi soir, uniquement en juillet/Aout
Restaurant
Santa Rosalia
36 rue Charles Poncy 83000 Toulon