Fritta Nostra
We offer a Neapolitan specialty, pizza fritta. It's a traditional pizza dough, rolled out by hand, topped and closed like a calzone, then baked in an oil bath.
As the oil is very hot and the dough has the right moisture content, the dough doesn't have time to absorb the oil, so it won't be very greasy when tasted.
We work mainly with Italian products. Our cured meats, cheeses and wines are Italian, as are one beer and 2 lemonades.
Type of cuisine
- Fast food
Photo gallery
Spoken languages
- English
- French
- Italian
Ability
- Maximum number of people: 10
Equipment / Services
- Parking
Additional information
Location
- Arrêt de bus à moins de 500 m
- Arrêt de transport en commun à moins de 500 m
- Cities
- En ville
- Sortie d'Autoroute à moins de 5 km
Prices
Means of payment
- Credit card
- Species
- Meal tickets
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Display phone number
-
Write to the owner


