Flavors and fragrances | Downtown

Home-smoked salmon with alder wood and citrus-herb cream
Or
Smoked panisse and parmesan cream
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French free-range chicken thigh smoked 4h with apple wood, lemons, olives and onions, potato gratin
Or
Fish fillet according to arrival (sea bream, saithe or sea bass), pan-fried seasonal vegetables

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Seasonal fruit tart
Or
Mousse au chocolat pointe de sel aux fleurs, roses des sables et crème montée
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¼ wine and 1 coffee per person