Group restaurants
On the beaches | Le Mourillon
Toulon
Gourge des jardins de Porquerolles in creamy combawa-infused velouté, tangy ganache
or
Mediterranean sea bass in “minute” tartar with Mori seaweed lime, carrot pickles with ginger
~~~
Grilled octopus, basil chermoula and chickpeas
or
Supreme roasted free-range chicken, organic shitaké mushroom cream from Ferdinand Vlaar (la Serre du Plan)
~~~
L’Orange – The signature cake, mandarin sorbet and chantilly
or
Le Chocolat – 70% chocolate mi-cuit, coconut ice cream
~~~
1/4 wine and 1 coffee included
Practical informations
Minimum: 30 people
Prices |
Price | |
|---|---|---|
| Menu - Price per person | 50€ |
Photo gallery
You may like...
