Downtown gourmet menu

Œuf parfait, creamy mushrooms, parmesan crumble, granola
or
Mimosa leeks, aioli, herb pesto
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Veal sauté with olives, creamy polenta, samphire, jus réduit
or
Sea bream fillet, creamy carrots, candied fennel, citrus foam
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Chocolate cream, cocoa crumble, almond tuile, flower chantilly
or
Vanilla ganache tartlet, tonka pear compote, salted butter caramel
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1/4 wine and 1 coffee included per person

Please note: menu suggestions are subject to change according to the chef’s inspiration and seasonal arrivals.