Dinner at the Casino | Downtown

Cassolette of turkey sot-l’y-laisse with mushrooms and fine herbs
or Warm goat’s cheese and honey tartlet, crunchy vegetable garden with balsamic
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Roast yellow chicken supreme with rosemary, jus reduced with red port, gratin dauphinois
or Fillet of red sea bream a la plancha, lemon risotto and reduced fish soup
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Chocolate heart coulant, vanilla chantilly and exotic coulis
or Warm apple tartelette tatin, vanilla ice cream and dairy caramel
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1/4 wine and 1 coffee per person