
An essential part of the Provencal art of living, Côte-de-Provence and AOC Bandol wines, made from sun-drenched vines on windy limestone soils bathed in sea air, are little jewels to be savored (in moderation). Visit the estates, learn about their history, pair the wines with local dishes: your memories of Provence-Mediterranean will have a taste of the exceptional.



Saint-Albert estate
Hyères

Domaine Le Songe de Don Bosco
La Crau

Cellier de la Crau
La Crau

Domaine de la Mourrette
Six-Fours-les-Plages


Sales of fruit and vegetables from Domaine de l'Ermitage
Saint-Mandrier-sur-Mer

Domaine de la Baratonne
La Garde

Domaine de La Maionnette
La Crau



Domaine du Clos Lamalgue
Toulon


Château Les Mesclances
La Crau




Domaine de Pierrascas
La Garde

Château La Tour de l'Evêque
La Crau

Anglades estate
Hyères

Sigalous Estate
La Crau

Domaine de Terrebrune
Ollioules


La Clapière "château"
Hyères



Olive mill : Moulin de l'Esquirol
Le Pradet

Chateau La Castille
La Crau


