Santa Rosalia
Mexican-inspired cuisine. Organic and local products.
THE RESTAURANT
The restaurant was established in 2015.
Inspired by a surprising encounter with Rogelio, a young vegan Mexican owner of a self-sufficient ranch in the Sierra Mountains of Baja California, our cuisine is fair-trade and Mexican-inspired, mostly plant-based, with organic, local and seasonal produce.
Our menu follows the seasons and changes according to what the producers we work with have to offer.
COMMITMENT
Every day, Santa Rosalia is committed to cooking organically grown*, local and seasonal produce, favoring plant-based products, limiting waste, offering a limited menu that is accessible to as many people as possible, sorting recyclable waste, composting organic waste and using biodegradable packaging.
*98% organic products, with the exception of a few spices and herbs.
Type of cuisine
- Foreign specialities
- Mediterranean cuisine
Photo gallery
Spoken languages
- English
- Spanish
- French
Ability
- Maximum number of people: 60
Equipment / Services
- Parking
- Free WiFi access
Location
- Arrêt de transport en commun à moins de 500 m
- Cities
- En centre historique
- En ville
Prices
Means of payment
- Credit card
- Species
Opening
Periods
From 06/12/2024 to 31/12/2025
| Open |
| Opening days : Tuesday, Wednesday, Thursday, Friday, Saturday |
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Display phone number
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Write to the owner