Restaurant
L'Etal du boucher
Hyères
Restaurant specializing in meat. Vegetarians welcome!
Meat served grilled in the Mibrasa coal-fired oven, with a table-top grill so you can finish cooking your meat to your liking at the table. Matured and pampered meats selected by our butcher Nonoss, passionate about his craft. Vegetarians welcome. Our Chef's many plant-based creations are sourced, as far as possible, from short and organic circuits, such as the sustainable agriculture "Les Copains" in Porquerolles. Dishes are cooked in front of you in the summer kitchen. One of the Chef's signature dishes is octopus.
Out of season, a snack menu (butcher's burger, croque pesto, tartare au couteau, home fries and green salad) is available to eat in or take away from 11am to 3pm.
Type of cuisine
- Brasserie
- Traditional cooking
- Low-calorie cuisine
- Vegetarian cuisine
Pets allowed
Photo gallery
Spoken languages
- English
- Spanish
- French
Ability
- Maximum number of people: 90
Equipment / Services
- Terrace
- Covered terrace
- Shady terrace
- Toilets
- Takeaway/cooked dishes
- Restaurants
- Caterer
Location
- Au bord de l'eau
- Centre village
- Mer à moins de 300 m
- Port de plaisance à moins de 500 m
- Sur une île
Means of payment
- Credit card
- Cheques and postal orders
- Species
Restaurant
L'Etal du boucher
36 place d'Armes
Porquerolles
83400 Hyères
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Display phone number
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Write to the owner
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