L'Etal du boucher
Restaurant specializing in matured meat. Vegetarians welcome!
Grilled meats in a charcoal oven served with table grill, so you can finish to cook your meat to your liking at the table. Matured and pampered meats selected by our butcher Nonoss, passionate about his craft. Vegetarians welcome. Our Chef's many plant-based creations are sourced, as far as possible, from short and organic circuits, such as the sustainable agriculture "Les Copains" in Porquerolles. Dishes are cooked in front of you in the summer kitchen. One of the Chef's signature dishes is octopus.
Out of season, from 6/11/2024 to 7/02/2025, a snack menu (butcher's burger, croque pesto, knife tartar, home fries and green salad), on site or to take away, is served from 11am to 3pm.
Type of cuisine
- Brasserie
- Traditional cooking
- Low-calorie cuisine
- Vegetarian cuisine
Photo gallery
Spoken languages
- English
- Spanish
- French
Ability
- Maximum number of people: 90
Equipment / Services
- Terrace
- Covered terrace
- Shady terrace
- Toilets
- Takeaway/cooked dishes
- Restaurants
- Caterer
Location
- Au bord de l'eau
- Centre village
- Mer à moins de 300 m
- Port de plaisance à moins de 500 m
- Sur une île
Means of payment
- Credit card
- Cheques and postal orders
- Species
Opening
Periods
From 18/12/2025 to 21/12/2025
| Open |
| Opening days : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
From 26/12/2025 to 04/01/2026
| Open |
| Opening days : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
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Display phone number
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Write to the owner