
An essential part of the Provencal art of living, Côte-de-Provence and AOC Bandol wines, made from sun-drenched vines on windy limestone soils bathed in sea air, are little jewels to be savored (in moderation). Visit the estates, learn about their history, pair the wines with local dishes: your memories of Provence-Mediterranean will have a taste of the exceptional.
32 results




Château Les Mesclances
La Crau



Olive mill : Moulin de l'Esquirol
Le Pradet

Sales of fruit and vegetables from Domaine de l'Ermitage
Saint-Mandrier-sur-Mer

Sigalous Estate
La Crau


Domaine de la Baratonne
La Garde

Domaine Le Songe de Don Bosco
La Crau


Domaine de la Mourrette
Six-Fours-les-Plages




Château La Tour de l'Evêque
La Crau

Chateau La Castille
La Crau

La Clapière "château"
Hyères

Domaine de Pierrascas
La Garde


Domaine de La Maionnette
La Crau



Anglades estate
Hyères

Saint-Albert estate
Hyères


Domaine du Clos Lamalgue
Toulon


Cellier de la Crau
La Crau

Domaine de Terrebrune
Ollioules






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