Flavors and fragrances | Downtown

Smoked panisse (or not) with Provence herbs and parmesan cream
or
Toast of home-smoked salmon with alder wood
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Pork ribs smoked 8h with beech wood and home-made purée with sage butter and cébettes
or
Fish fillet according to arrival, citrus and herb sauce, pan-fried seasonal vegetables
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Steamed chocolate almond cake with homemade vanilla crème montée
or
Seasonal fruit tart
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1⁄4 de vin and coffee included