Group restaurants - Festive occasions
Dinner at the Casino | Downtown
Hyères
Cassolette of turkey sot-l’y-laisse with mushrooms and fine herbs
or Warm goat’s cheese and honey tartlet, crunchy vegetable garden with balsamic
~~~
Roast yellow chicken supreme with rosemary, jus reduced with red port, gratin dauphinois
or Fillet of red sea bream a la plancha, lemon risotto and reduced fish soup
~~~
Chocolate heart coulant, vanilla chantilly and exotic coulis
or Warm apple tartelette tatin, vanilla ice cream and dairy caramel
~~~
1/4 wine and 1 coffee per person
Practical informations
Minimum: 50 people | Maximum: 160 people
Starter + main course + dessert
Please note: identification is required on the premises.
Prices |
Infos | Price |
|---|---|---|
|
Menu - Price per person |
50€ |
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