Group restaurants
Facing the sea
Hyères
Home cooking with fresh, seasonal produce.
Mimosa eggs
Or semi-cooked foie gras
~~~
Veal sauté with olives
or Sea bass fillet with Provençal sauce and vegetable spaghetti
~~~
Crème brûlée
or Chanteclair
1/4 wine per person
1 coffee
To ensure the best quality of service, it is essential to choose a single menu for your group, with the same dishes.
Dishes may change according to the season.
Practical informations
Minimum: 15 people
Maximum: 40 people
Prices |
Price | |
|---|---|---|
| Menu - Price per person | 36€ |
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