Restaurant

Le Poisson ivre restaurant

Hyères

Restaurant of the domaine de la Courtade, open to all visitors of the fondation Carmignac, from Tuesday to Sunday.

In the garden of Villa Carmignac, in the shade of the pine trees, the restaurant Le Poisson Ivre welcomes visitors every day it's open for lunch, and on Friday and Saturday evenings during the summer. Chef Hugo Mancel offers refined local cuisine accompanied by a wine list from Domaine La Courtade, the vineyard adjacent to Villa Carmignac.
Reservations: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).

gastronomic offer on reservation only.

L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel presents a light catering offer for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required. Also open-air cinema on Thursday evenings.

Type of cuisine

  • Bistro restaurant
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional cuisine

Spoken languages

  • English
  • French
  • Italian

Equipment / Services

  • Bar
  • Garden
  • Park
  • Shady grounds
  • Terrace
  • Shady terrace
  • Toilets
  • Exhibition space

Location

  • Countryside
  • Au bord de l'eau
  • Mer à moins de 300 m
  • Plage à moins de 300 m
  • Port de plaisance à moins de 500 m
  • Sur une île
  • Village à -2 km

Prices

Gastronomic evenings, from June 15, Thursday to Saturday evenings, by reservation (25 covers max), tasting of a unique, immersive menu.

Means of payment

  • Credit card
  • Cheques and postal orders
  • Species
  • Transfer

Opening

From 26/04 to 02/11/2025 on Tuesday, Wednesday, Thursday, Friday and weekends.
Restaurant
Le Poisson ivre restaurant
Lieu dit La Courtade Ile de Porquerolles 83400 Hyères
Getting there with Google Maps
You are currently away