Restaurant
Ultimo restaurant
Hyères
Italian specialities: Escalope Milanaise, bocconcini...
Italian specialities: Escalope Milanaise, bocconcini...black rice salad, quinoa salad, octopus stew, meat brochettes, Italian sausages...
Type of cuisine
- Traditional cooking
- Mediterranean cuisine
- Traditional cuisine
Photo gallery
Spoken languages
- English
- French
Ability
- Number of rooms: 1
- Maximum number of people: 60
Equipment / Services
- Restaurant
- Terrace
- Toilets
Location
- On the port
- Seaview
Means of payment
- Credit card
- Holiday vouchers
- Species
- Meal tickets
Opening
All year round. Open every day. Closed on Wednesday.
Restaurant
Ultimo restaurant
Port la Gavine Le Port 83400 Hyères