Restaurant

Ultimo restaurant

Hyères

Italian specialities: Escalope Milanaise, bocconcini...

Italian specialities: Escalope Milanaise, bocconcini...black rice salad, quinoa salad, octopus stew, meat brochettes, Italian sausages...

Type of cuisine

  • Traditional cooking
  • Mediterranean cuisine
  • Traditional cuisine

Spoken languages

  • English
  • French

Ability

  • Number of rooms: 1
  • Maximum number of people: 60

Equipment / Services

  • Restaurant
  • Terrace
  • Toilets

Location

  • On the port
  • Seaview

Means of payment

  • Credit card
  • Holiday vouchers
  • Species
  • Meal tickets

Opening

All year round. Open every day. Closed on Wednesday.
Restaurant
Ultimo restaurant
Port la Gavine Le Port 83400 Hyères
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