Plein Sud

This restaurant specializes in delicious fish recipes, such as sea bass seared with lime butter, scallops with raspberries, Sete-style seafood with saffron rice and Provencal fish stew.
The fish is purchased fresh from the market every day. Don't miss the house speciality: octopus and squid stew with trimmings!

THE RESTAURANT
This traditional restaurant open from midday to 11 p.m. serves family-style Mediterranean and Provencal cuisine, including fresh fish (fillet of sea bass with almonds and red mullet on a bed of tagliatelle and tapenade). Don't miss the top house speciality for the last 8 years: Octopus and squid stew with trimmings. The prix fixe menus are priced at €19.50 upwards and you can choose to eat in the air-conditioned dining room or out on the terrace while enjoying the friendly service. The "Plein Sud" also caters for groups and receptions. Excellent regional wine list and tempting choice of home-made desserts.

SPECIALITIES
Starters: Hot and cold seafood salad (seafood, smoked salmon, Provencal-style scallops)
Main courses: Octopus and squid stew with trimmings
Desserts: Red fruit tiramisu with a strawberry and lime coulis

RECEPTIPON
Maximum number of guests : banquet/wedding guests: 50
Maximum number of guets : meeting/seminar guests: 50
Privatization available: Yes