Les Halles
Ethical and eco-responsible restaurant. Creative cooking.
Creative homemade cuisine revisiting traditional French cuisine.
Fresh local produce.
Mediterranean fish.
Quality French meats.
Carefully selected natural and organic wines.
Local craft beers: Brasserie de Pépiole (Six Fours), La Cig (La Seyne).
Ethical approach: buying locally, reducing waste, favoring second-hand goods.
Type of cuisine
- Bistro restaurant
- Traditional cooking
- Traditional cuisine
Photo gallery
Spoken languages
- English
- French
Ability
- Maximum number of people: 30
Equipment / Services
- Car park
- Terrace
- Covered terrace
- Click & Collect
- Takeaway/cooked dishes
- Restaurants
Additional information
Location
- Arrêt de bus à moins de 500 m
- Arrêt de transport en commun à moins de 500 m
Prices
Means of payment
- Credit card
- Species
- Meal tickets
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Display phone number
-
Write to the owner


