Le Sarti

Our menu, a hymn to the sea combining subtlety and simplicity, features comforting, regressive, seasonal and locavore cuisine. Created by Executive Chef Nicolas Ballin and his teams.

The menu will evolve throughout the year according to the Chef's inspiration, the market and the seasons.

2 areas to welcome you:
The bar offers a wide range of hot and cold drinks, aperitifs, fruit juices... à la carte or à l'ardoise according to the inspirations and discoveries of our crew.

The dining room and outdoor terrace welcome you in an authentic Mediterranean setting overlooking the port.