Le Poisson ivre restaurant
Restaurant of the domaine de la Courtade, open to all visitors of the fondation Carmignac, from Tuesday to Sunday.
In the garden of the Villa Carmignac, in the shade of the pine trees, the restaurant Le Poisson Ivre welcomes visitors every day it is open for lunch and on Thursdays, Fridays, Saturdays and Sundays in the evening. Chef Hugo Mancel offers refined local cuisine accompanied by a wine list from Domaine La Courtade, the vineyard adjacent to Villa Carmignac.
For bookings: 06 98 73 17 06
Access via the Fondation Carmignac (entrance ticket required).
During the summer, every Thursday, Friday and Saturday evening
Gastronomic offer by reservation only.
The L'Oliveraie refreshment bar
Among the olive trees, Chef Hugo Mancel offers a range of light meals for a quick lunch or a break after visiting the exhibition.
During the summer, Tuesday to Sunday, 12pm-4pm. No reservation required.
Type of cuisine
- Bistro restaurant
- Gastronomic cuisine
- Mediterranean cuisine
- Traditional cuisine
Photo gallery
Spoken languages
- English
- French
- Italian
Equipment / Services
- Bar
- Garden
- Park
- Solarium
- Shady grounds
- Terrace
- Shady terrace
- Toilets
- Exhibition space
Location
- Countryside
- Au bord de l'eau
- Mer à moins de 300 m
- Plage à moins de 300 m
- Port de plaisance à moins de 500 m
- Sur une île
- Village à -2 km
Prices
Means of payment
- Credit card
- Cheques and postal orders
- Species
- Transfer
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Display phone number
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Write to the owner
