L'Aparté
Restaurant with specialities, dishes and desserts renewed daily!
A small, high-quality menu featuring two specialties and three daily specials, as well as a choice of five desserts, superbly crafted by our master pastry chef. The result is a gourmet menu that's 100% homemade, using only the freshest ingredients. A selection of original wines will accompany your meal: rosé and white from the Régusse estate, red from the Thuerry estate in the Var.
Type of cuisine
- Traditional cooking
Spoken languages
- French
Equipment / Services
- Terrace
Location
- Arrêt de transport en commun à moins de 500 m
- Cities
- En centre historique
- En ville
Means of payment
- Credit card
- Species
Opening
-
Display phone number
-
Write to the owner


