Restaurant

L'Aparté

Toulon

Restaurant with specialities, dishes and desserts renewed daily!

A small, high-quality menu featuring two specialties and three daily specials, as well as a choice of five desserts, superbly crafted by our master pastry chef. The result is a gourmet menu that's 100% homemade, using only the freshest ingredients. A selection of original wines will accompany your meal: rosé and white from the Régusse estate, red from the Thuerry estate in the Var.

Type of cuisine

  • Traditional cooking
Pets allowed

Spoken languages

  • French

Equipment / Services

  • Terrace

Location

  • Arrêt de transport en commun à moins de 500 m
  • Cities
  • En centre historique
  • En ville

Means of payment

  • Credit card
  • Species

Opening

Every day throughout the year between 9.30 am and 3 pm. Closed on Sunday.
Restaurant
L'Aparté
11 rue Paul Lendrin 83000 Toulon
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