Restaurant
Coté Place
La Crau
Traditional cuisine Dish of the day
Speciality:
- octopus stew
- homemade tartar
- poêlée de Chatroux (fried octopus)
Type of cuisine
- Brasserie
- Traditional cooking
Photo gallery
Spoken languages
- French
Ability
- Maximum number of people: 35
Means of payment
- Credit card
- Species
- Meal tickets
Opening
All year round on Monday, Tuesday, Wednesday and Sunday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Restaurant
Coté Place
3, Place Jean Jaurès 83260 La Crau