Restaurant

Coté Place

La Crau

Traditional cuisine Dish of the day

Speciality:
- octopus stew
- homemade tartar
- poêlée de Chatroux (fried octopus)

Type of cuisine

  • Brasserie
  • Traditional cooking

Spoken languages

  • French

Ability

  • Maximum number of people: 35

Means of payment

  • Credit card
  • Species
  • Meal tickets

Opening

All year round, daily between 12 pm and 2 pm. Friday evenings from 6:30 p.m.
Restaurant
Coté Place
3, Place Jean Jaurès 83260 La Crau
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