Agrume restaurant
Welcome to Agrume, it wakes you up. Bold flavors, fresh local products, elevated by the Chef's cuisine. A refined selection of wines and spirits, served with relaxed and professional hospitality. It’s sharp, it’s fresh, it’s honest.
Welcome to Agrume, it's a wake-up call !
You leave here with flavors that linger, a harmony between the striking acidity of the Chef’s cuisine and bold tastes, elevating ingredients chosen for their quality and freshness, sourced locally. Agrume restaurant aims to preserve the authenticity of the island while contributing to its unique atmosphere. The meticulous selection of wines, spirits, and other beverages is complemented by a relaxed yet professional service.
For this project, the family is growing by partnering with Mando, a group of restaurants and hotels based in the South of France, as well as Victor and Alex, two Parisian restaurateurs and sommeliers, close friends of the Cabarrus family.
An original simplicity; an atmosphere of good vibes and sincerity born from an explosive imagination.
It’s zesty, fresh, and honest – that’s Agrume.
Type of cuisine
- Bistro restaurant
- Traditional cooking
- Mediterranean cuisine
Photo gallery
Spoken languages
- English
- French
Ability
- Maximum number of people: 80
Equipment / Services
- Bar
- Boules area
- Terrace
- Shady terrace
- Toilets
- Restaurants
- Restaurant for children
Location
- Au bord de l'eau
- Mer à moins de 300 m
- On the port
- Sur une île
- Seaview
Means of payment
- Credit card
- Species
Opening
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Display phone number
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Write to the owner