Brunch at sea on a maxi-catamaran

Departing from the port of Hyères Saint-Pierre, embark on a 6-hour gourmet cruise aboard the maxi-catamaran Iladora. Head for the Giens and Porquerolles peninsulas for two anchorages, swimming breaks and a buffet brunch served facing the sea. An all-inclusive experience combining sailing, relaxation and gourmet pleasures.

Cancellation policy

Free cancellation up to 72 hours before the activity.

The proposed experiment

Boarding takes place at the Port Saint-Pierre in Hyères. The crew will welcome you on board and explain how the trip will work, as well as safety instructions before departure.

The catamaran sets course for the Giens peninsula, heading for Plage des Darboussières (or Plage Notre-Dame, depending on weather conditions). The navigation allows you to discover the unspoilt landscapes of the Port-Cros National Park. When conditions allow, the sail is hoisted to make the most of the ride.

The first anchorage is in a natural bay. Enjoy the moment at your own pace: paddle, snorkel with the masks and snorkels provided, relax on deck or contemplate the panorama. A glass of Prosecco is served on board to accompany this break at sea.

The buffet brunch is then served on board. Prepared by the caterer, it features sweet and savory items (scrambled eggs, fish and meat, cheese, pastries, seasonal fruit, pancakes, cottage cheese…), accompanied by AOP Côtes-de-Provence wines (white, rosé, red), soft drinks via ecological fountains, coffee, tea and milk.

After brunch, we continue sailing towards Porquerolles, heading for Pointe des Mèdes (or plage de la Badine, depending on the weather). A second anchorage allows you to extend your swimming and water sports activities in an unspoilt natural setting.

The cruise ends with a peaceful return to the port of Hyères, after a day of gourmet delights, relaxation and coastal discovery.

Our tips

• Arrive a little early to enjoy a stroll along Port Saint-Pierre.
• Extend your day with a stroll around the Giens peninsula or downtown Hyères.

Supplier’s environmental commitment

Itineraries and anchorages are adapted to weather conditions and visitor numbers to preserve natural sites.
An ecological drinks fountain is used on board to limit waste.