Restaurants for groups
Our selectionRestaurants for groups
For your group, we have selected restaurants that can accommodate a large number of people in the dining room or on the terrace.
Various group menus are available, and we can tailor them to your needs. During your visit, treat yourself to a gourmet lunch stop in the heart of the medieval town of Hyères, in the port of Toulon, or on the islands of Les Embiez or Porquerolles.
Porquerolles
Port-Cros
Hyères
Ollioules
Toulon
Hyères | Porquerolles Island
- Minimum: 20 people
Aperitif “pétanque”
from €19.50
“Pétanque” is Provence! Are you shooting or pointing? Get up close to the jack and test your skills over an aperitif in the charming village square of Porquerolles. Here’s a fun way to entertain a group on Porquerolles!
Basket of fresh vegetables and anchovy paste
~~~
Delicatessen assortments
~~~
2 glasses of wine per person or soft drinks (wine color to be determined in advance)
~~~
Provision of pairs of pétanque balls
Hyères | Porquerolles Island
- Minimum: 15 people Maximum: 35 people
Foodtruck menu at €30 + €10 tasting fee
A tasting of six wines at the winery is required to enjoy the foodtruck.
Main course (chic homemade seasonal snacks) :
Meat, fish or vegetarian suggestions
~~~
Dessert of the moment
or
Ice
~~~
1⁄4 litre of estate wine (organic and local) and coffee
Other formulas are also available. Please contact us for a customized quote.
Hyères | Porquerolles Island
- Minimum 20 people and maximum 110 people
Menu at €36
Rock fish soup with croutons, garlic and rust
or
“Assiette bergère” (speck, goat’s cheese in oil, artichoke, sun-dried tomatoes and breadsticks)
~~~
Sea bream or sea bass a la plancha baked potatoes, olive oil and rosemary
or
Grilled lamb chops with Provence herbs, baked potatoes and rosemary
~~~
Warm apple pie
or
Chocolate Moelleux
~~~
1⁄4 litre wine and coffee included
Hyères | Porquerolles Island
- Minimum 20 people and maximum 120 people
Menu at €36
Tomato and mozzarella crisp with basil
or
Asian beef carpaccio, Thai sauce, peanuts, fried onions, spring onion, mesclun salad
or
Zucchini fritters, mint sauce, mixed salad
~~~
Chicken and vegetable coconut curry, Thai sesame rice
or
Risotto of burratina, cherry tomatoes and basil, rocket nest
or
“Papillote” of dolphinfish with vegetables, chimichuri sauce and garlic rice
~~~
Tropezian tart with roasted almonds and caramel
or
Chocolate fondant with vanilla custard
or
Panacotta with red fruit coulis and speculoos chips
~~~
1⁄4 litre wine and coffee included
Hyères | Porquerolles Island
- Minimum 15 people and maximum 250 people
Menu at 39€ + 10€ for tasting
6-wine tasting at the winery required to enjoy the restaurant
Mediterranean grilled fish
Vegetarian proposal
~~~
Seasonal fruit
or
Chocolate delight
or
Cheesecake
~~~
¼ of estate wine (organic and local)
Other formulas are also available. Please contact us for a customized quote.
Hyères | Porquerolles Island
Menu at €40
“Niçoise” salad
or
Fish soup, croutons and rouille
~~~
Oven-roasted fresh fish fillet
or
Lebanese kefta, beef meatball with coriander, yoghurt and mint sauce, spices, pita bread
Accompaniment: grenaille potatoes with parsley
~~~
Chocolate Moelleux
or
Pie of the day
~~~
1⁄4 litre wine and coffee included
Hyères | Porquerolles Island
- Minimum 15 people and maximum 200 people
45€ menu
Salmon tartar
or
Tomato burrata
~~~
Chicken supreme, parsley potatoes with morel mushroom sauce
or
Fillet of sea bream Provençal style, fragrant rice and vegetables
or
Veggie pasta
~~~
Gourmet coffee or tea
~~~
1⁄4 litre wine and coffee included
Hyères | Porquerolles Island
- Minimum 15 people and maximum 200 people
Menu at €46
Mozzarella tomatoes, pesto and baby greens
or
Caesar salad
~~~
Fish dish of the day “from sea to plate” (local catch of the day)
or
Pork tenderloin, jus court and seasonal garnish
~~~
Chef’s seasonal dessert
~~~
1⁄4 litre wine and coffee included
Packed lunches in Porquerolles
“Les loulous” at €12.50
The classic (traditional baguette sandwich with ham, butter and gherkins)
~~~
Chocolate cake
~~~
Bottle of mineral water 50 cl
“Any sandwich?” at €17.90
“L’Italien” (traditional baguette, tomatoes, mozarella, Serrano ham, pesto and mesclun)
or
“Le Niçois” (pan bagnat with tuna, anchovies, tomatoes, hard-boiled egg, cucumber, fresh onions and black olives)
~~~
Chocolate cake
~~~
Bottle of mineral water 50 cl
“Any salad ?” at €19.90
“La Thaï” (baby greens, chicken, carrots, onions, coriander, peanuts, bean sprouts, tomatoes and Thai sauce)
or
“La Libanaise” (falafel, chickpea hummus, red cabbage, cracked wheat, fresh spinach shoots, carrots, cherry tomatoes)
~~~
Chocolate cake
~~~
Bottle of mineral water 50 cl
“Brunch style” at €19.90
Wrap (tortilla bread, chicken, baby salad, peppers, tomatoes, fresh onions and curry sauce)
or
Bagel (marinated peppers, mozzarella, tomato tartar, fresh spinach shoots)
~~~
Chocolate cake
~~~
Bottle of mineral water 50 cl
Hyères | Port-Cros Island
- Minimum: 15 people | Maximum: 180 people
Menu at €38
Anchovy, tapenade and tuna rillettes with croutons and crunchy vegetables
~~~
Sirloin steak with gratin dauphinois and pepper sauce
or
Whole sea bream with vanilla sweet potato puree and zucchini flan
~~~
Dessert by the pastry chef according to season
~~~
1⁄4 litre wine and coffee included
Hyères | Downtown
- Minimum 15 people and maximum 40 people
Menu at €28
Smoked mimosa eggs, homemade spiced mayonnaise and green sauce
or
Home-made cognac-smoked pork terrine with seasonal vegetables
~~~
French free-range chicken leg, applewood smoked, mashed potatoes
with sage and spring onion butter
or
Slivers of smoked squid (may not be smoked, depending on the season)
tastes), spelt grainotto with lemon, parmesan and vegetables from
season (example: squash or mushrooms or tomato or zucchini)
~~~
Dulcey chocolate cheesecake with a hint of tarragon
or
Seasonal fruit tart
~~~
1⁄4 litre wine and coffee included
Hyères | Downtown
- Maximum: 35 people
Menu at €30
Cream of the moment
or
Egg meurette
~~~
Pressed lamb, spiced lamb jus and mashed potatoes
or
Wok of grilled vegetables and rice pilaf
~~~
Chocolate-caramel ganache
or
Carrot cake and coffee mousse
~~~
1⁄4 litre wine and coffee included
Hyères | Downtown
- Maximum: 20 people
Menu at €32
Pistachio terrine
or
Goat’s cheese crisp
~~~
Hake fillet with chive sauce
or
Guinea fowl supreme with pastis
~~~
Apple pie
or
Chocolate fondant
~~~
1⁄4 litre wine and coffee included
Hyères | La Capte
- Minimum: 15 people | Maximum: 30 people
Menu at €36
Fish soup
or
Shepherd’s salad
~~~
Hake fillet
or
Lamb confit with thyme
~~~
Crème brûlée
or
Floating island
~~~
1⁄4 litre wine and coffee included
Hyères | La Capte
- Maximum: 60 people
37€ menu
Mussels “au gratin” with almond, garlic and parsley
or
Pork nems with chili chicken sauce
or
Cured ham and vinegared mushrooms
~~~
Coconut and curry chicken with fragrant rice
or
Salmon steak with broad beans and artichoke hearts
or
Entrecote steak with home fries
~~~
Chocolate mousse
or
Clementine salad
~~~
1⁄4 litre wine and coffee included
Hyères | La Bergerie
Menu at €48
Foccacia parmesan fried mushrooms
or
Tapas board (4 seasonal variations)
~~~
Risotto of punttete (small Italian pasta), truffle cream
or
Gigas of cuttlefish in parsley sauce
~~~
Gourmet coffee
~~~
1 bottle /4 in 3 colors
Ollioules | Downtown
- Minimum 20 people and maximum 50 people
Menu at €28
Warm goat cheese salad
or
Caesar salad
~~~
“Filet mignon” with thyme jus and scalloped potatoes
or
Lemon-roasted hake steak with grenaille potatoes
~~~
Seasonal fruit clafoutis
or
Chocolate fondant
~~~
1/4 wine and 1 coffee included
Six-Fours-les-Plages | Île des Embiez
- Minimum: 20 people and maximum 140 people
- Boat trip included
Menu Côté mer €59
Provençal tartlet with olives, anchovies and baby greens
~~~
Fillet of bass with sauce vierge, Camargue wild rice, ratatouille vegetables
~~~
Chocolate fondant, custard
~~~
1/4 wine, 1 aperitif (a Ricard or soft drink) and 1 coffee included
Six-Fours-les-Plages | Île des Embiez
- Minimum: 20 people and maximum 140 people
- Boat trip included
Côté terre menu at €59
Les Embiez Caesar salad
~~~
Provençal braised beef chuck
~~~
Kouglof-style rum baba
~~~
1/4 wine, 1 aperitif (a Ricard or soft drink) and 1 coffee included
Six-Fours-les-Plages | Île des Embiez
- Minimum: 20 people and maximum 80 people
- Boat trip included
Côté terre menu at €69
Aperitif :
1 glass of Ricard, soft drink or wine
~~~
“Pissaladière” to share with anchovies and baby greens
~~~
Chicken fillet with olives, mashed potatoes and vegetables sautéed à la provençale
~~~
Seasonal fruit tartlet
~~~
1/4 wine and 1 coffee included
Six-Fours-les-Plages | Île des Embiez
- Minimum: 20 people and maximum 80 people
- Boat trip included
Menu Côté mer at €69
Aperitif :
1 glass of Ricard, soft drink or wine
~~~
Traditional fish soup
~~~
Cod with saffron fish stock
~~~
Seasonal fruit panna cotta
~~~
1/4 wine and 1 coffee included
Toulon | The port
- Minimum 20 people and maximum 100 people
Menu at €30
Warm goat’s cheese and bacon salad
or
Cream of lentil soup with parmesan potato chips
~~~
“Ballotine” of poultry with mushrooms, polenta, forestry sauce and vegetables of the moment
or
Fish fillet of the moment, lemon basil cream, mashed potatoes and vegetables of the moment
~~~
Homemade French toast brioche with caramel and salted butter
or
Homemade apple clafoutis
~~~
1 glass of Château du Rouet cuvée Teres wine and 1 coffee per person
Keep in touch
Whether you’re just starting to think about it, or already have everything in mind, the Groups department is ready to listen.