Tastes of Provence

Rock fish soup with croutons, garlic and rouille
or
Assiette bergère (speck, goat’s cheese in oil, artichoke, sun-dried tomatoes and breadsticks)
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Sea bream or sea bass a la plancha baked potatoes, olive oil and rosemary
or
Grilled lamb chops with Provence herbs baked potatoes and rosemary
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Warm apple pie
or
Chocolate Moelleux
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1⁄4 de vin and coffee included