Group restaurants
Tasteful cuisine
Hyères
Honey goat cheese crisp, pine nuts, arugula
or
Arancini with smoked Provola
~~~
Chicken supreme low temperature, potatoe, chimichurri sauce
or
Fillet of sea bream, carrot purée, sauce vierge
~~~
Gourmet coffee, 3 mignardises
or
Seasonal fruit salad
1/4 wine and 1 coffee per person
Practical informations
Minimum: 10 people | Maximum: 65 people (25 on ground floor and 40 upstairs)
Prices |
Price | |
|---|---|---|
| Menu - Price per person | 32€ |
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