Saveurs vue mer | Les Sablettes

Aperitif: kir or planteur with or without alcohol
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Homemade foie gras from Gers Sud-Ouest with chutney
or
Carpaccio of fresh scallops, virgin olive oil, Guérande salt, lime zest
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Mediterranean sea bream fillet, basil cream, parsnip purée, roasted baby vegetables
or
Lamb cooked for 7 hours at low temperature, lamb jus, homemade mashed potatoes, pan-fried seasonal mushrooms
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Home-made log
or
Chocolate eclair, praline, roasted hazelnuts
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Seasonal fruit panna cotta
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3-color wine (1 bottle for 4 people) and 1 coffee, tea or infusion included