Provencal menu

Panisses served with white sauce and piquillo coulis
or
Anchoïade with vegetables and focaccia croutons
~~~
Calamari with parsley and verde aioli
or
Low-temperature veal chop, honey-mustard reduced veal jus

To accompany : Grenaille potatoes with chimichuri sauce
or
Green salad with onion pickles and citrus vinaigrette
~~~
Le Collobriérois Cookie-shaped cookie, artisanal chestnut cream, artisanal vanilla ice cream, whipped cream
or
Rum Baba with whipped cream
~~~
Wine: Terrasse de la Courtade: 1 bottle for 4 people (rosé, white or red)