On the beaches | Le Mourillon

Gourge des jardins de Porquerolles in creamy combawa-infused velouté, tangy ganache
or
Mediterranean sea bass in “minute” tartar with Mori seaweed lime, carrot pickles with ginger
~~~
Grilled octopus, basil chermoula and chickpeas
or
Supreme roasted free-range chicken, organic shitaké mushroom cream from Ferdinand Vlaar (la Serre du Plan)

~~~
L’Orange – The signature cake, mandarin sorbet and chantilly
or
Le Chocolat – 70% chocolate mi-cuit, coconut ice cream
~~~
1/4 wine and 1 coffee included