Gourmet pleasure

Chipirons à la provençale, roasted tomatoes and toasted pine nuts
or
Baked Saint Marcellin, salad, tomatoes in three ways and roasted hazelnut chips
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Sea bass filet à la plancha, beurre blanc emulsion, toasted pine nuts, fresh basil and creamy polenta
or
Piece of beef (depending on availability) with three wild pepper sauce, homemade mashed potatoes and baby vegetables

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Homemade chocolate mousse (77% cocoa and roasted hazelnut chips)
or
Tiramisu with homemade espresso coffee
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Choice of red, white or rosé wine (1 bottle for 4) and 1 coffee