Saveurs gourmandes | le port

Warm goat’s cheese and bacon salad
or
Trouchia niçoise (omelette made with chard, eggs and garlic), Menton lemon sauce
~~~
Filet of sea bream, citrus sauce, black rice with pesto, vegetables of the moment
or
Effiloché of duck, orange jus, home-made potato crush, vegetables of the moment
~~~
Brioche with French toast, home-made salted butter caramel, vanilla ice cream
or
Apricot clafoutis, honey and thyme from the garrigue
~~~
1 glass of wine per person
1 coffee or 1 tea sachet