Brasero evenings
An open-air culinary extravaganza, Executive Chef Nicolas Ballin and his team prepare generous grills from land and sea, right before your eyes. All accompanied by vegetables and flame-flavored desserts.
Friday 24 April 2026 between 7 pm and 10.30 pm. Saturday 2 May 2026 between 7 pm and 10.30 pm. Saturday 16 May 2026 between 7 pm and 10.30 pm. Saturday 30 May 2026 between 7 pm and 10.30 pm.
- Adult - 45€
- Children - 25€
Adult: 45 €, Child (12 years): 25 €.
Île des Embiez - 83140 Six-Fours-les-Plages
The evening will be enlivened by a live concert for a unique musical ambience.
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