Wood-fired Cade
Since 1988, we have been preserving a unique family know-how: crafting and selling CADE, a traditional specialty made from chickpea flour. A delicious artisanal tradition passed down through generations.
CADE is a traditional culinary specialty from the south of France, particularly from the Toulon region. This golden, soft flatbread made from chickpea flour is the Provençal cousin of the Nice-style socca. It is best enjoyed hot—crispy on the outside and tender on the inside—often simply seasoned with salt.
Since 1988, our family has been preserving this artisanal know-how with passion and dedication. From generation to generation, we have worked with this simple yet demanding recipe, respecting tradition while adding our own personal touch. For us, CADE is much more than a product: it's a story of family, heritage, and transmission.
Photo gallery
Spoken languages
- French
Equipment / Services / Activities
- Pets allowed
Location
- Cities
- En ville
- Sortie d'Autoroute à moins de 5 km
- Zone piétonne
Means of payment
- Credit card
- Cheques and postal orders
- Species
Opening
Periods
From 18/05/2026 to 28/09/2026
| Sunday | 09:00 - 13:00 |
|---|---|
| Monday | 09:00 - 13:00 |
| Tuesday | 09:00 - 13:00 |
| Wednesday | 09:00 - 13:00 |
| Thursday | 09:00 - 13:00 |
| Friday | 09:00 - 13:00 |
| Saturday | 09:00 - 13:00 |
| Opening days : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
Ouvert 7j/7 de 9h à 13h du 18/05 jusqu'au 28/09.
Ouvert 6j/7 (du mardi au dimanche) de 9h à 13h du 01/10 jusqu'au 30/04.
From 01/10/2026 to 30/04/2027
| Sunday | 09:00 - 13:00 |
|---|---|
| Monday | Closed |
| Tuesday | 09:00 - 13:00 |
| Wednesday | 09:00 - 13:00 |
| Thursday | 09:00 - 13:00 |
| Friday | 09:00 - 13:00 |
| Saturday | 09:00 - 13:00 |
| Closing days : Monday |
Ouvert 7j/7 de 9h à 13h du 18/05 jusqu'au 28/09.
Ouvert 6j/7 (du mardi au dimanche) de 9h à 13h du 01/10 jusqu'au 30/04.
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Display phone number
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Write to the owner