Producer
Pierre et Le Loup
La Seyne-sur-Mer
Enough of office life! One day, Pierre Balmitgère wanted the fresh air and the infinite blue of the sea.
So, in 2008, he and his wife Brigitte moved to La Seyne-sur-Mer, in the Baie du Lazaret, to run their own aquaculture farm, one of those wooden houses built on stilts that have been delighting the eyes and palates of Var residents for decades. Today, the couple oversee two farms: the first is still devoted to fish (bass, sea bream and maigres), while the second is home to Mediterranean oysters and, above all, the great local specialty: the Tamaris mussel.
Oyster and mussel production
Sea bream
Sea bass
Meagre
Type of products
- Seafood
Pets allowed
People with reduced mobility accessibility
Photo gallery
Spoken languages
- English
- French
Visit languages
- French
Visits
Groups
- Average duration of visit: 60 min
- Guided tour on request
Equipment / Services / Activities
- Pets allowed (subject to category and leashed)
- Reception of people with reduced mobility
- Sale to property
- Shop
- Restaurant
- Sales on site
- Themed tour
- Educational visits
Additional information
Location
- Am Stadtrand
- Plage à moins de 300 m
- On the port
- Seaview
Prices
Producer prices.
Means of payment
- Credit card
- Cheques and postal orders
- Species
Opening
Periods
From 21/06/2026 to 30/09/2026
| Thursday | 19:00 - 23:00 |
|---|---|
| Friday | 19:00 - 23:00 |
| Saturday | 19:00 - 23:00 |
| Sunday | 19:00 - 23:00 |
| Monday | Closed |
| Tuesday | 19:00 - 23:00 |
| Wednesday | 19:00 - 23:00 |
| Closing days : Monday |
L'espace dégustation est ouvert d' avril à 21 juin le midi tous weekend et jours fériés puis du 21 juin à octobre le soir tous les jours sauf le lundi.
Producer
Pierre et Le Loup
205 allée de la Petite Mer Les Sablettes 83500 La Seyne-sur-Mer