Le Chanteclair Pâtisserie
Toulon
Pâtissier-chocolatier, specialist in the famous "Chanteclair", a speciality from Toulon, an iced cake made with meringue and praline-mocha chantilly ice cream, surrounded by roasted and crushed hazelnuts.
100% artisanal and traditional, we offer pastries made in our kitchens using only products from French producers and seasonal produce. Come and taste our homemade cakes of the highest quality.
Our chocolates are made in our own workshop. To offer you delicious, quality chocolate, we work with the Valrhona brand, which specializes in cocoa processing.
Type of products
- Canistrelli
- Chocolates
Spoken languages
- French
Equipment / Services / Activities
- Sale to property
- Sales on site
Opening
Open every day Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm. Except on Wednesday.
Le Chanteclair Pâtisserie
209 boulevard du Docteur Cunéo
Le Mourillon
83000 Toulon
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Display phone number
Website
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