Producer
Biscuiterie artisanale Navarro
Ollioules
Manufactured on site in our workshop in Ollioules. Direct sales in our boutique. Present all year round at markets and fairs throughout France, and every Tuesday in Bandol, Wednesday in Sanary and Friday in Lorgues (May to October).
In 1984, Eric Navarro opened his bakery in Ollioules, in the heart of the Provence village. Although he first made a name for himself with his fougasses and special breads, his true passion soon led him to traditional biscuit-making.
Navettes and amaretti, crafted with exacting patience from the start, have forged his success. Driven by constant perfection, he refines his recipes day after day to offer a wider range of authentic cookies.
Since 2018, this wonderful family adventure has continued thanks to the commitment of his children, who have taken over the business with the same high standards of quality and respect for the know-how passed down.
Type of products
- Canistrelli
Photo gallery
Spoken languages
- French
Equipment / Services / Activities
- Coach access
- Shop
- Online shop
- Bulk sale
- Sale on the markets
- Guided tours
Prices
Sweet turnips 29 €/Kg
Croquants 34 €/Kg
Sweet shortbread 34€/Kg
Salted shortbread 34€/kg
Amaretti (macaroons) 39€/Kg
Coconut Rocher 39 €/Kg
Available by weight, bag or box....for all budgets.
Means of payment
- Credit card
- Cheques and postal orders
- Species
- Online payment
Opening
Periods
From 01/01/2026 to 31/12/2026
| Saturday | 09:00 - 13:30 |
|---|---|
| Sunday | Closed |
| Monday | 09:00 - 16:00 |
| Tuesday | 09:00 - 16:00 |
| Wednesday | 09:00 - 16:00 |
| Thursday | 09:00 - 16:00 |
| Friday | 09:00 - 16:00 |
| Closing days : Sunday |
Producer
Biscuiterie artisanale Navarro
1256 avenue Jean Monnet 83190 Ollioules