Balade du canal des arrosants

1. Departure: Leaving the Tourist Office, take the Chemin St Roch on the right at the end of the bridge. Follow the footpath that leads you to the chemin du Pont du Berger. You are on the canal side.
2. The small pedestrian bridge goes over the water reservoir that used to launch the wheel of the Moulin de Clapier.
3. The serve was a reserve of water used outside of the official distribution hours.
4. This greenhouse illustrates the permanence of the horticultural tradition in Ollioules.
5/6. The great Noria used animal power while the bucket Noria was powered by the force of water.
7. Arrival: Flour mill of the 15th century, the Palisson Mill has been restored by the town in partnership with the Groupe de Recherche sur le Patrimoine Ollioulais, the Tremplin association and the Paul Langevin vocational school.