Group restaurants - Islands in groups
World cuisine
Île de Porquerolles
Niçoise salad
or
Fish soup, croutons and rouille
~~~
Oven-roasted fresh fish fillet
or
Lebanese kefta, beef meatball with coriander, yoghurt and mint sauce, spices, pita bread
Accompaniments: pommes grenaille en persillade
~~~
Moelleux au chocolat
or
Tarte du jour
~~~
1⁄4 litre wine and coffee included
Practical informations
Minimum: 15 people | Maximum: 60 people
Prices |
Price | |
|---|---|---|
| Menu - Price per person | 40€ |
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