The Giol Hut
La Cabane Giol offers you the opportunity to enjoy shellfish, fresh from the water, at their place of production. On the terrace, overlooking the sea, a few steps from the Tamaris parks, a friendly tasting directly from the producer.
From producer to consumer!
La Cabane is open every evening from April to October for a convivial tasting of quality seafood.
Platters of oysters, cooked seafood tapas, mussels and chips, the short menu offers only shellfish from the family's production, for an unusual short circuit discovery, on the terrace facing the sunset of the Bay of Tamaris.
The Cabane is open on fine days, from April to October. The opening is subject to weather conditions.
Type of cuisine
- Traditional cooking
- Seafood
Photo gallery
Spoken languages
- French
Equipment / Services
- Air conditioning
- Parking
- Restaurant
- Terrace
- Shady terrace
- Toilets
- Restaurants
- Restaurant for children
Additional information
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From the shellfish we produce, we advocate short circuits. The sea is our working tool, our daily task is to preserve it!
Location
- Arrêt de bus à moins de 500 m
- Arrêt de transport en commun à moins de 500 m
- Arrêt navette à moins de 300 m
- Embarcadère à moins de 500 m
- On the port
- Seaview
Prices
Means of payment
- Credit card
- Species
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Display phone number
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Write to the owner