Young Audiences - "Neuron Carpaccio" Science Workshop
Toulon
Taste, sensory memory, satiety, digestion, fermentation... Discover how the brain, nutrients, and our microbiome work together to shape our cravings and sensations. In partnership with the nonprofit organization "Les Petits Débrouillards."
People with reduced mobility accessibility
Photo gallery
Spoken languages
- French
Equipment / Services / Activities
- Reception of people with reduced mobility
Prices
Free of charge.
Opening
Periods
From 03/10/2026 to 03/10/2026
| Open |
| Opening days : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday |
Saturday 3 October 2026 from 9.30 am.
Young Audiences - "Neuron Carpaccio" Science Workshop
Médiathèque du Port Marchand Allée de l'Armée d'Afrique Stade nautique du Port Marchand 83000 Toulon
